Ingredients:
– 2 packs of Oreos, set aside the cream, then crumble roughly
– 100 g quick melt cheese
– 3 sachets of sweetened condensed milk
– 4 tbsp sugar
– 400 ml of water
– 3 tbsp cornstarch, dissolved with 6 tbsp water
– Cheddar cheese for topping
How to make:
- Combine all ingredients except cornstarch and Oreos in a saucepan, stir until smooth. Then cook on low heat until it boils.
- Put the cornstarch into the pan, stirring constantly until thick and bubbling. Remove and cool.
- Then arrange the layers of Oreos and melted cheese cream by putting the Oreos into the jar, then pour the cheese cream, give the Oreos again and pour the cheese cream again. Sprinkle grated cheese as a topping.
- Close the jar, store in the refrigerator. Serve when cold is more delicious.