Ingredients A:
- 10 pieces of Crushed Oreo or Marie biscuits
- 5 tablespoons of liquid margarine
Ingredients B:
- 400 ml of white milk
- 50-75 gr of grated cheese
- 1 tablespoon cornstarch
- 2 tablespoons of sugar
Ingredients C:
- 150 gr dark cooking chocolate (DCC)
- 400 ml of liquid milk
- 1 tablespoon cornstarch
- 2 tablespoons of granulated sugar
- 1 tablespoon margarine
How to make:
- Mix all ingredients A, arrange them in a container/cup, press them with a spoon to become solid.
- Then cook all the ingredients B until popping up, pour over ingredients A, and then let them cool.
- Then cook all the ingredients C, except margarine, stir until popping, finally put in the margarine.
- Pour over the material B. Put in the refrigerator, wait for it to cool. Deliciously served while cold.